2,50 € tax incl.
2,50 € per vasetto
The Salamoia Bolognese is produced since 1968 by the Caber taking inspiration from the popular Italian recipe that mixed sea salt with fresh herbs . The herbs used to prepare the Salamoia Bolognese are harvested in the fields of Caber in Emilia Romagna and work strictly fresh including rosemary, sage and fresh garlic , a pinch of black pepper and sea salt with Italian grain size and special features . 100 % natural , GLUTEN WITHOUT ALLERGENS , GMO
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